Thermal Properties of Food and Agricultural Materials
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- Synopsis
- This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
- Copyright:
- 1980
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 408 Pages
- ISBN-13:
- 9781000162646
- Related ISBNs:
- 9781003062332, 9780677054506
- Publisher:
- CRC Press
- Date of Addition:
- 11/26/20
- Copyrighted By:
- Gordon and Breach, Science Publishers, Inc. Library of Congress catalog card number
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.