Trace Minerals in Foods

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Synopsis
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Copyright:
1988

Book Details

Book Quality:
Publisher Quality
Book Size:
675 Pages
ISBN-13:
9781000147094
Related ISBNs:
9780367403362, 9781003065920, 9780824778354
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
MARCEL DEKKER, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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