Birmingham Food: A Magic City Menu (American Palate)

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Synopsis
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
160 Pages
ISBN-13:
9781625853462
Related ISBNs:
9781626198074
Publisher:
Arcadia Publishing Inc.
Date of Addition:
Copyrighted By:
Emily Brown
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Travel, Art and Architecture, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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