Restaurant Concepts, Management, and Operations (Eighth Edition)

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Copyright:
2018

Book Details

Book Quality:
Excellent
Book Size:
443 Pages
ISBN-13:
9781119441403
Publisher:
Wiley
Date of Addition:
Copyrighted By:
John Wiley & Sons, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Textbooks
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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