Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
244 Pages
ISBN-13:
9781000377149
Related ISBNs:
9780367747923, 9780367747930, 9781003159582
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
selection and editorial matter, Salvatore Mancuso
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Outdoors and Nature, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Salvatore Mancuso

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