Food, Texts, and Cultures in Latin America and Spain
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- A foundational text in the emerging field of Latin American and Iberian food studies
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780826504203
- Related ISBNs:
- 9780826522825, 9780826522832, 9780826522818
- Publisher:
- Vanderbilt University Press
- Date of Addition:
- 04/30/21
- Copyrighted By:
- Vanderbilt University Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Literature and Fiction, Social Studies, Language Arts
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Rafael Climent-Espino
- Edited by:
- Ana M. Gomez-Bravo
Reviews
Other Books
- by Rafael Climent-Espino and Ana M. Gómez-Bravo
- in Nonfiction
- in Cooking, Food and Wine
- in Literature and Fiction
- in Social Studies
- in Language Arts