The Water–Energy–Food Nexus: Concept and Assessments (1st ed. 2021) (Environmental Footprints and Eco-design of Products and Processes)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789811602399
Related ISBNs:
9789811602382
Publisher:
Springer Singapore, Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Business and Finance, Technology, Education, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Subramanian Senthilkannan Muthu

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