Sustainable Uses of Byproducts from Silk Processing
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- Synopsis
- Explore this authoritative guide to transforming the silk industry written by two emerging leaders in the industry Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the properties and potential applications of silk sources, by-products, and waste. The book describes the composition, structure, processability, and potential applications of all of the different kinds of silk by-products. Highly relevant to those working in mulberry cultivation, silkworm rearing, and silk processing, the distinguished authors offer information on how to transform silk by-products into new materials, energy, fuel, fibers, composites, food, cosmetics, and feed. Using a valorisation approach to the silk protein sericin and its by-products and taking an application-oriented view of materials sources and wastes in the silk industry. Implementation of these techniques promises to further industries as diverse as cancer treatment, pharmaceuticals, nutraceuticals, and environmental cleanup. Readers will also benefit from the inclusion of: A thorough introduction to sericin, including its structure and properties, how to process it, and its various applications An exploration of mulberry leaves, stems, and fruits, including their composition and properties, processing, and non-feed applications Discussions of the various uses of silkworm pupae, including food and feed, pupae oil properties and applications, biodiesel, byproducts of biodiesel, and the extraction of chitin and proteins from the pupae shell An examination of the applications of silkworm litter Perfect for protein chemists, biotechnologists, cosmetics industry professionals, and materials scientists, Sustainable Uses of Byproducts from Silk Processing will also earn a place in the libraries of polymer and cosmetic chemists who seek a one-stop reference for current and emerging sustainability practices in the silk industry.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 256 Pages
- ISBN-13:
- 9783527828746
- Related ISBNs:
- 9783527828760, 9783527347865
- Publisher:
- Wiley
- Date of Addition:
- 05/05/21
- Copyrighted By:
- WILEY
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.