Terra: Cooking from the Heart of Napa Valley [A Cookbook]
By: and and
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- Synopsis
- Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance--and inspiration--to execute these dishes at home.From the Hardcover edition.
- Copyright:
- 2000
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780307815323
- Related ISBNs:
- 9781580081498
- Publisher:
- Ten Speed Press
- Date of Addition:
- 05/10/21
- Copyrighted By:
- Hiro Sone and Lissa Doumani
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Wolfgang Puck
Reviews
Other Books
- by Wolfgang Puck
- by Hiro Sone
- by Lissa Doumani
- in Nonfiction
- in Cooking, Food and Wine