The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
By: and and
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- Synopsis
- First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.From the Trade Paperback edition.
- Copyright:
- 1976
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780307786760
- Related ISBNs:
- 9780812971552
- Publisher:
- Random House Publishing Group
- Date of Addition:
- 05/11/21
- Copyrighted By:
- Angelo Pellegrini
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ruth Reichl
- Foreword by:
- Mario Batali
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- by Ruth Reichl
- by Mario Batali
- by Angelo M. Pellegrini
- in Nonfiction
- in Cooking, Food and Wine