Very Pesto: [A Cookbook]

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Synopsis
The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
Copyright:
2004

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780307816764
Related ISBNs:
9781587612084
Publisher:
Ten Speed Press
Date of Addition:
Copyrighted By:
Dorothy Rankin
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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