Four Cuts Too Many (A Sarah Blair Mystery #4)
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- Synopsis
- Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . . Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister&’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life&’s finer things. Divorced and sort-of dating, she&’s considering going back to school. But as a somewhat competent sleuth, Sarah&’s more suited for criminal justice than learning how many ways she can burn a meal. Although she wouldn&’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef&’s position offered by Jane Clark, Sarah&’s business rival—and her late ex-husband&’s lover. But Grace&’s future lands in hot water when the school&’s director is found dead with one of her knives in his back. To clear her friend&’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . . Includes quick and easy recipes! &“The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.&”—Ellery Adams, New York Times bestselling author
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781496732224
- Related ISBNs:
- 9781496732217
- Publisher:
- Kensington Books
- Date of Addition:
- 05/25/21
- Copyrighted By:
- Debra H. Goldstein
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Literature and Fiction, Mystery and Thrillers
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.