Polysaccharides: Properties and Applications

By: Inamuddin and Mohd Imran Ahamed and Rajender Boddula and Tariq Altalhi

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Synopsis: This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Book Quality:: Publisher Quality
Book Size:: 784 Pages
ISBN-13:: 9781119711407
Related ISBNs:: 9781119711384
Publisher:: Wiley
Date of Addition:: 05/26/21
Copyrighted By:: Scrivener Publishing LLC For more information about Scrivener publications please visit www.scrivenerpublishing.com.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Inamuddin
Edited by:: Mohd Imran Ahamed
Edited by:: Rajender Boddula
Edited by:: Tariq A. Altalhi