Agriscience: Agriculture, Food, And Natural Resources (Seventh Edition)

By: Jasper S. Lee

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Synopsis: This book will help you move ahead in learning. With over 25 years since the first edition, and numerous editions since, there is a lot in this book that has been tried and proven. Beginning with the first edition in 1993, emphasis has been on usefulness of the book as a teaching-learning tool. The focus continues to be on approaches that blend science with agriculture, food, and natural resources (AFNR). Students, teachers, parents, agriculturalists, scientists, and many others have provided input that shaped this revised edition. Of course, national, state, and local standards have been used in this process. The goal of the author with this and previous editions has been to produce the best possible book for introductory science-based agricultural education classes. With over a thousand pages, more than 900 illustrations, and 30 carefully designed and written chapters, you are on to something special with this book.

Book Quality:: Excellent
Book Size:: 1,074 Pages
ISBN-13:: 9780136620785
Publisher:: Pearson Education
Date of Addition:: 05/27/21
Copyrighted By:: Pearson Education, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Outdoors and Nature, Textbooks, Study Guides
Submitted By:: Worth Trust
Proofread By:: Worth Trust
Usage Restrictions:: This is a copyrighted book.