Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
262 Pages
ISBN-13:
9781000427509
Related ISBNs:
9781032008370, 9781032008394, 9781003176046
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publisher
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Didier Montet
Edited by:
Catherine Brabet
Edited by:
Sabine Schorr-Galindo
Edited by:
Ramesh C. Ray

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