Guide to Good Food
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- Synopsis
- Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 698 Pages
- ISBN-13:
- 9781590705179
- Publisher:
- Goodheart-Willcox
- Date of Addition:
- 10/26/11
- Copyrighted By:
- The Goodheart-Willcox Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
- Grade Levels:
- Ninth grade, Tenth grade, Eleventh grade, Twelfth grade
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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