Best Food Writing 2010
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- Synopsis
- A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past yearOCOs books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, thereOCOs no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, itOCOs a tasty sampler platter to dip into time and again. "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others. "
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 368 Pages
- ISBN-13:
- 9780738214405
- Related ISBNs:
- 9780738213811
- Publisher:
- Perseus
- Date of Addition:
- 06/17/21
- Copyrighted By:
- Holly Hughes
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Literature and Fiction, Language Arts
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.