Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories

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Synopsis
The hardest foods to give up are the ones you love best OCo but Marlene Koch says, OC you donOCOt have to OCO Marlene Koch, author of the bestselling cookbook "Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories," has been dubbed a OC magician in the kitchenOCO when it comes to slashing sugar, calories and fat, but never great tasteOCoand here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories) that everyone will love aHere Marlene delivers MOREOCowith amazing recipes that are not only healthier but more delicious than ever More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400 ) and P. F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick OCynOCO easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each ), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes. aOC MarleneOCOs quick and easy, fool-proof recipes are perfect for everyone and every diet OCOa Every recipe comes with complete nutrition information including Weight Watcher Point Comparisons, Diabetic Exchanges and Carb Choices, making "Eat More of What You Love" the perfect companion for weight loss and diabetes diets. aYouOCOll also find more options than ever for sweeteners, gluten-free eating, and delicious guilt-free menus. "
Copyright:
2012

Book Details

Book Quality:
Publisher Quality
Book Size:
352 Pages
ISBN-13:
9780762445905
Related ISBNs:
9780762445899
Publisher:
Running Press
Date of Addition:
Copyrighted By:
Marlene Koch
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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