Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

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Synopsis
Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.
Copyright:
2013

Book Details

Book Quality:
Publisher Quality
Book Size:
240 Pages
ISBN-13:
9780762448333
Related ISBNs:
9780762446049
Publisher:
Running Press
Date of Addition:
Copyrighted By:
Tenaya Darlington
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Business and Finance
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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