Crumbs!: Bread Stories and Recipes for the Indian Kitchen
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- Synopsis
- OVER 40 RECIPES, INCLUDING INDIAN BREADS! There?s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Bite into this book for ? the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; ? thorough guidance on techniques ? from kneading and shaping to proofing and baking; ? step-by-step recipes for making a variety of breads and accompaniments; ? fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country. Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789350099070
- Related ISBNs:
- 9789350099063
- Publisher:
- Hachette India
- Date of Addition:
- 06/27/21
- Copyrighted By:
- Hachette India
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.