CBAC TGA Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

By: Helen Buckland and Jacqui Keepin

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Synopsis: Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales.This book is endorsed by WJEC.- Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Book Quality:: Publisher Quality
ISBN-13:: 9781510418431
Publisher:: Hodder Education
Date of Addition:: 06/27/21
Copyrighted By:: Helen Buckland a Jacqui Keepin, 2
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Study Guides, Education
Grade Levels:: Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:: 14 and up
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.