Hospitality Supervision and Leadership Level 3

Synopsis

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

Copyright:

2015

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9781471847530

Related ISBNs:

9781471847523

Publisher:

Hodder Education

Date of Addition:

06/27/21

Copyrighted By:

David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Travel, Business and Finance, Study Guides, Education

Grade Levels:

Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student

Reading Age:

16 and up

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.