Food and Beverage Service, 10th Edition (10)

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Synopsis
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.- Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.- Supports a range of professional qualifications as well as in-company training programmes.- Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Copyright:
2020

Book Details

Book Quality:
Publisher Quality
Book Size:
424 Pages
ISBN-13:
9781398300118
Related ISBNs:
9781471807978, 9781398300156
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
John Cousins, Suzanne Weekes and Dennis Lillicrap
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Education
Grade Levels:
Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:
16 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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