Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

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Synopsis
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
224 Pages
ISBN-13:
9780716023784
Related ISBNs:
9780716023715
Publisher:
Little, Brown Book Group Limited
Date of Addition:
Copyrighted By:
Diana Peacock
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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