The FarmMade Cookbook: Traditional Recipes from America's Farmers
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- Synopsis
- A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to &“get back to our roots.&” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It&’s a longing we all experience while driving in the countryside or chatting it up at our local farmers&’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region&’s unique farming culture. Recipes are paired with each farm&’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 184 Pages
- ISBN-13:
- 9781510764170
- Publisher:
- Skyhorse
- Date of Addition:
- 07/20/21
- Copyrighted By:
- Patti Johnson-Long
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.