On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
By: and and
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- Synopsis
- Textbook for Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition, and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking-To Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as Asian knife skills and sustainable cooking. On Cooking-To Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes To The Web via i-COOK. Subscriptions To The revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 874 Pages
- ISBN-13:
- 9780135118054
- Publisher:
- Prentice Hall
- Date of Addition:
- 11/28/11
- Copyrighted By:
- Pearson Education, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
Reviews
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