Handbook of Dietary Phytochemicals (1st ed. 2021)
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- Synopsis
- This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811541483
- Related ISBNs:
- 9789811541476
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 08/09/21
- Copyrighted By:
- Springer Nature Singapore Pte Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jianbo Xiao
- Edited by:
- Satyajit D. Sarker
- Edited by:
- Yoshinori Asakawa
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- by Jianbo Xiao
- by Satyajit D. Sarker
- by Yoshinori Asakawa
- in Nonfiction
- in Science
- in Technology
- in Medicine