Foundations of Restaurant Management and Culinary Arts: Level Two
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- Synopsis
- Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- Copyright:
- 2011
Book Details
- Book Quality:
- Excellent
- Book Size:
- 830 Pages
- ISBN-13:
- 9780131380226
- Publisher:
- Prentice Hall
- Date of Addition:
- 12/15/11
- Copyrighted By:
- National Restaurant Association Educational Foundation
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine, Business and Finance, Textbooks
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.
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