Sustainable Agriculture Reviews 52 (1st ed. 2021) (Sustainable Agriculture Reviews #52)

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Synopsis
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783030732455
Related ISBNs:
9783030732448
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Eric Lichtfouse

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