The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

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Synopsis
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781948703673
Related ISBNs:
9781948703666
Publisher:
America's Test Kitchen
Date of Addition:
Copyrighted By:
America’s Test Kitchen
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Reference, Cooking, Food and Wine, Health, Mind and Body
Grade Levels:
Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
Reading Age:
8–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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