Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 (1st ed. 2021) (Sustainable Agriculture Reviews #55)
By: and and and and
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- Synopsis
- This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030768133
- Related ISBNs:
- 9783030768126
- Publisher:
- Springer International Publishing
- Date of Addition:
- 11/07/21
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vaibhav Kumar Maurya
- Edited by:
- K. M. Gothandam
- Edited by:
- Shivendu Ranjan
- Edited by:
- Nandita Dasgupta
- Edited by:
- Eric Lichtfouse
Reviews
Other Books
- by Vaibhav Kumar Maurya
- by K. M. Gothandam
- by Shivendu Ranjan
- by Nandita Dasgupta
- by Eric Lichtfouse
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Technology