Cookery and Dining in Imperial Rome
By: and
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- Synopsis
- Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes -- from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.
- Copyright:
- 1705
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780486156491
- Related ISBNs:
- 9780486235639
- Publisher:
- Dover Publications
- Date of Addition:
- 10/27/21
- Copyrighted By:
- Apicius, Joseph Dommers Vehling
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Joseph Dommers Vehling
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- by Apicius
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