Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: and and and

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Synopsis
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Copyright:
2017

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781510401303
Related ISBNs:
9781510401846
Publisher:
Hodder Education
Date of Addition:
Copyrighted By:
David Foskett, Neil Rippington, Steve Thorpe and Patricia Paskins
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Study Guides, Technology, Education
Reading Age:
16 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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