My Revision Notes: OCR GCSE Food Preparation and Nutrition (MRN)

By: Val Fehners

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Book Quality:: Publisher Quality
ISBN-13:: 9781510417175
Related ISBNs:: 9781471887000
Publisher:: Hodder Education
Date of Addition:: 02/02/22
Copyrighted By:: Val Fehners
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Study Guides, Technology, Education
Reading Age:: 14–16
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.