WJEC EDUQAS GCSE Food Preparation and Nutrition

By: Helen Buckland and Jacqui Keepin

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Synopsis: Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Book Quality:: Publisher Quality
ISBN-13:: 9781471867231
Related ISBNs:: 9781471867507
Publisher:: Hodder Education
Date of Addition:: 02/02/22
Copyrighted By:: Helen Buckland and Jacqui Keepin
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Study Guides, Technology, Education
Reading Age:: 14–16
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.