Hospitality Supervision and Leadership Level 3

By: Patricia Paskins and Gary Farrelly and Ketharanathan Vasanthan and Professor David Foskett and Lindsay Steele

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Synopsis: Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources- Develops understanding of the assessment requirements with clear explanations of all criteria- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding

Book Quality:: Publisher Quality
ISBN-13:: 9781471847530
Publisher:: Hodder Education
Date of Addition:: 12/24/21
Copyrighted By:: David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Travel, Business and Finance, Study Guides, Education
Reading Age:: 16 and up
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.