Introducing Food Science (2)
By: and and
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- Synopsis
- Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 463 Pages
- ISBN-13:
- 9781498766647
- Related ISBNs:
- 9780429172380, 9781138460430, 9781482209747
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/21
- Copyrighted By:
- Taylor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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