International Handbook of Foodborne Pathogens
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
- Copyright:
- 2003
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 688 Pages
- ISBN-13:
- 9781135543778
- Related ISBNs:
- 9780429222955, 9780824706852
- Publisher:
- CRC Press
- Date of Addition:
- 11/10/21
- Copyrighted By:
- Marcel Dekker
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jeffrey W. Bier
- Edited by:
- Marianne D. Miliotis