Native American Cooking (Native American Life)
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- Synopsis
- The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 64 Pages
- ISBN-13:
- 9781422288559
- Publisher:
- Mason Crest
- Date of Addition:
- 12/15/21
- Copyrighted By:
- Mason Crest
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Children's Books, Nonfiction
- Grade Levels:
- Fifth grade
- Reading Age:
- 6 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.