The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy--it's delicious!
- Copyright:
- 2008
Book Details
- Book Quality:
- Excellent
- Book Size:
- 338 Pages
- ISBN-13:
- 9781580402750
- Publisher:
- American Diabetes Association
- Date of Addition:
- 02/28/12
- Copyrighted By:
- Jacqueline A. Newgent, RD.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Charlene Ota
- Proofread By:
- Lena
- Usage Restrictions:
- This is a copyrighted book.