The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking

By: Kylie Perrotti

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Synopsis: Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear! Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months&’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you&’ll never have to worry about that big bunch of basil going bad). Your first week&’s plant-based meal plan includes: Easy White Miso Brothy BeansBraised Tatsoi with Crispy TofuSweet Potato Fritters with Harissa Sour CreamGinger-Turmeric Coconut SoupBalsamic Farro Salad with Figs Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.