Foods That Harm, Foods That Promote Health: A Biochemical and Nutritional Perspective in Health and Disease Prevention
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- Synopsis
- This book looks at fresh (fruits and vegetables) and processed foods from a biochemical and nutritional perspective, as well as the relationship between their content in micronutrients and phytochemicals and the major killer diseases such as cardiovascula
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781627343480
- Related ISBNs:
- 9781627343473
- Publisher:
- Universal-Publishers
- Date of Addition:
- 01/21/22
- Copyrighted By:
- Stefan A. Hulea and Mirela Ahmadi.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Stefan A. Hulea
- by Ahmadi
- in Nonfiction
- in Science
- in Cooking, Food and Wine
- in Health, Mind and Body
- in Medicine