Kate the Chemist: The Awesome Book of Edible Experiments for Kids

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Synopsis
25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: • Chocolate-covered pretzels • Rainbow pasta • Ice cream • Pretzel bites • and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780593116203
Related ISBNs:
9780593116197
Publisher:
Penguin Young Readers Group
Date of Addition:
Copyrighted By:
Kate the Chemist, LLC.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Science, Cooking, Food and Wine
Grade Levels:
Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade
Reading Age:
8–12
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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