From Apples to Applesauce (From Farm to Table, First Facts)
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- Synopsis
- Where does applesauce come from? Learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce. Before food arrives in your home in neat packages, it travels on an amazing journey. The First Facts From Farm to Table set illustrates how food is processed and manufactured. Hungry readers will visit a farm to discover their favorite treat in its raw state, and then follow the production line as the food is harvested, transported to factories for processing, packaged for distribution, and, finally, sold to the consumer. Illustrative photography, fact-filled texts, and fun features will satisfy young readers' hunger for food knowledge.
- Copyright:
- 2005
Book Details
- Book Quality:
- Excellent
- Book Size:
- 25 Pages
- ISBN-13:
- 9780736826334
- Publisher:
- Capstone Press, Incorporated
- Date of Addition:
- 01/31/12
- Copyrighted By:
- Capstone Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Children's Books, Nonfiction, Cooking, Food and Wine, Outdoors and Nature
- Grade Levels:
- First grade, Second grade, Third grade
- Submitted By:
- Jamie Yates
- Proofread By:
- Bethesda Lily
- Usage Restrictions:
- This is a copyrighted book.
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- by Kristin Thoennes Keller
- in Children's Books
- in Nonfiction
- in Cooking, Food and Wine
- in Outdoors and Nature