Food for Today (9th edition)

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Synopsis
A comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare food, how to appreciate food diversity, how science and technology impact foods and nutrition, and about career opportunities in the area of foods and nutrition.
Copyright:
2006

Book Details

Book Quality:
Excellent
Book Size:
768 Pages
ISBN-13:
9780078616440
Publisher:
Glencoe/McGraw-Hill
Date of Addition:
Copyrighted By:
The McGraw-Hill Companies, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Textbooks, Medicine
Grade Levels:
Tenth grade, Eleventh grade, Twelfth grade
Submitted By:
Worth Trust
Proofread By:
Worth Trust
Usage Restrictions:
This is a copyrighted book.

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