Research Progress on Forage Production, Processing and Utilization in China (1st ed. 2022)

Synopsis

This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.

Copyright:

2022

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9789811675423

Related ISBNs:

9789811675416

Publisher:

Springer Singapore, Singapore

Date of Addition:

05/05/22

Copyrighted By:

China Agricultural Science and Technology Press

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Science, Business and Finance, Technology, Law, Legal Issues and Ethics

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.

Edited by:

Kuikui Ni

Edited by:

Xusheng Guo

Edited by:

Fuyu Yang