Methods to Assess the Quality of Meat Products (1st ed. 2022) (Methods and Protocols in Food Science)
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- Synopsis
- This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071620021
- Related ISBNs:
- 9781071620014
- Publisher:
- Springer US
- Date of Addition:
- 05/07/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Paulo E.S. Munekata
- Edited by:
- Mirian Pateiro
- Edited by:
- Rubén Domínguez
- Edited by:
- José Manuel Lorenzo
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- by José Manuel Lorenzo
- by Paulo E. S. Munekata
- by Rubén Domínguez
- by Mirian Pateiro
- in Nonfiction
- in Technology