Operations and Supply Chain Management in the Food Industry: Farm to Fork (1st ed. 2022) (Lecture Notes in Management and Industrial Engineering)
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- Synopsis
- This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811655555
- Related ISBNs:
- 9789811655548
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 05/07/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Cooking, Food and Wine, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Kuldip Singh Sangwan
- Edited by:
- Sachin S. Kamble
- Edited by:
- Rahul S Mor
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- by Kuldip Singh Sangwan
- by Rahul S Mor
- by Sachin S. Kamble
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- in Cooking, Food and Wine
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