10th Central European Congress on Food: Proceedings of CE-Food 2020 (1st ed. 2022)
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- Synopsis
- This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031047978
- Related ISBNs:
- 9783031047961
- Publisher:
- Springer International Publishing
- Date of Addition:
- 05/19/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Muhamed Brka
- Edited by:
- Zlatan Sarić
- Edited by:
- Sanja Oručević Žuljević
- Edited by:
- Enisa Omanović-Mikličanin
- Edited by:
- Irzada Taljić
- Edited by:
- Lejla Biber
- Edited by:
- Alen Mujčinović
Reviews
Other Books
- by Muhamed Brka
- by Zlatan Sarić
- by Sanja Oručević Žuljević
- by Enisa Omanović-Mikličanin
- by Irzada Taljić
- by Lejla Biber
- by Alen Mujčinović
- in Nonfiction
- in Science
- in Technology