Diet-Related Diseases: The Modern Epidemic (Routledge Library Editions: Health, Disease and Society #23)
By: and and and
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- Synopsis
- Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.
- Copyright:
- 1985
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 284 Pages
- ISBN-13:
- 9781000577952
- Related ISBNs:
- 9781003284369, 9781032256337, 9781032256436
- Publisher:
- CRC Press
- Date of Addition:
- 05/25/22
- Copyrighted By:
- Stephen Seely, David L. J. Freed, Gerald A. Silverstone and Vicky Rippere
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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- by Stephen Seely
- by David L. Freed
- by Gerald A. Silverstone
- by Vicky Rippere
- in Nonfiction
- in Cooking, Food and Wine
- in Health, Mind and Body